Plant-based dairy in Chile is set to continue evolving and consolidate its position among local consumers. Plant-based products are expanding their offerings to meet consumers’ expectations while contributing to the planet and its environment.
The current production processes of the dairy industry are considered potentially harmful to the environment. The production of one litre of milk involves approximately 630 litres of water and produces 3.
The lack of variety of plant-based dairy in Chile will be a barrier for consumers over the forecast period, but also an opportunity for players or entrepreneurs. There is limited availability of plant-based cheese or yoghurt in the local market, especially when compared to more established markets.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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