The exit of the Ades almond milk brand has paved the way for other imported brands to expand within niche market segments, primarily targeting the modern retail channel. Arcor Alimentos Bolivia SA, for instance, has capitalized on this opportunity by expanding its La Serenisima brand, which offers sugar-free and sweetened versions.
The local brand Impostor Milk, produced by Impostor Foods Srl, has emerged as a notable player in plant-based dairy, offering the first organic Amazon almond-based milk. Designed for mass distribution, this product is available in UHT sachet bags and is priced significantly lower than imported brands, thereby making it accessible to a broader demographic.
Bolivia's diverse population includes a significant Japanese community, which has influenced local food culture, particularly in the use of soy. This cultural influence has led to the artisanal production of tofu and plant-based cheese, catering to niche market segments.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Bolivia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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