The outlook for plant-based dairy in New Zealand is positive, supported by an increasing number of consumers incorporating plant-based food and drinks into their lifestyles. Even the relatively small formats of plant-based yoghurt and plant-based cheese are set to record steady growth over the forecast period.
The declining state of the global environment and the impacts of this on the climate are increasing concerns among New Zealanders in terms of their consumption habits. One of the drivers encouraging a growing number of consumers to switch to a plant-based lifestyle is the significant impact of the dairy industry and production of animal-based products on the environment through carbon emissions.
As the importance of reducing reliance on dairy products for sustainability reasons becomes more apparent, development to create sustainable alternatives which are also as appetising as dairy has become a priority for businesses as it is important for consumers. Another potential ingredient that can become as prevalent as existing soy drinks, oat and almond milk is legumes.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in New Zealand with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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