The trend towards emphasising domestic origin of products and ingredients can also be seen within plant-based dairy in Sweden and will continue to rise during the forecast period. For example, domestic player Oatly has expanded its barista iKaffe range to include an organic option.
Seasonal flavours has long-been a trend in dairy yoghurt, and is now making its presence felt within plant-based dairy. For example, the Oddlygood Dreamy Dessert Piña Colada provides a blend of pineapple and coconut flavour while also being gluten-free.
More attention is being paid to reduce food waste, and this will only accelerate over the forecast period. As the oat-based production of plant-based dairy products is trendy in Sweden, the leftovers from oat milk manufacturing can be turned into healthy food products.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Sweden with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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