The plant-based dairy market in Greece is set to experience significant growth in retail volume terms over the forecast period, driven by a growing preference for foods that not only contribute to better health but also have a positive environmental impact. Research suggests that dairy farming practices contribute significantly to environmental issues, including greenhouse gas emissions, high water usage, and land degradation.
Recent studies indicate a rising prevalence of lactose intolerance, and this trend is expected to continue over the forecast period. Plant-based dairy products offer a significant advantage as they are typically lactose-free and low in cholesterol, which supports their growing popularity.
Given the significant growth potential within this category, private labels are expected to enter the plant-based dairy landscape in the coming years. The arrival of private labels will likely push down average unit prices, making plant-based offerings more accessible for consumers in different income segments.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Greece with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Plant-based Dairy industry in Greece, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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