Despite the limited demand for plant-based dairy products in Cameroon, the global trend towards plant-based diets and healthier lifestyles continues to grow and it is possible that this could influence the local demand for plant-based dairy. Education, marketing efforts, and product innovations tailored to local preferences could play a crucial role in expanding the market and generating more interest in plant-based dairy alternatives in the future.
The competitive landscape is evolving with a growing number of artisans entering plant-based dairy enticed by the lower production costs and which are now offering their own soy-based yoghurt and soy drinks. Moreover, the emergence of private label brands from international supermarket chains like Carrefour has further chipped away at Camlait's share in plant-based dairy.
The migration from traditional dairy products to plant-based dairy could be supported by growing concerns about environmental sustainability, with the effects of climate change becoming increasingly visible with droughts, flooding and reduced crop yields. In particular, it is likely such concerns will make younger consumers more inclined to choose plant-based dairy products.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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