Plant-based dairy in Serbia is expected to continue its growth trajectory, as the market is still far from saturation. The assortment of plant-based products is anticipated to expand, with more options such as butter, cooking cream, cheese, and yoghurt likely to emerge.
Price sensitivity will continue to play a crucial role in shaping the plant-based dairy market in Serbia. The growing competition, particularly from private label products, is expected to slow down price growth and even lead to price declines in some cases.
Despite the positive developments, the retail volume growth of plant-based milk in Serbia may be constrained by ongoing price sensitivity among consumers. Over the forecast period, a significant number of Serbian consumers is expected to prioritise price and limit their purchases to essential products.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Serbia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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