Plant-based dairy in Uruguay is still underdeveloped, with the market currently focused mainly on plant-based milk. However, there is strong potential for growth with new brands and product categories expected to enter the market soon.
Currently, plant-based dairy sales in the foodservice channel are negligible, but significant changes are anticipated in the short term. The growing consumer interest in plant-based dairy, coupled with the availability of more affordable options imported from Brazil, will likely lead to greater inclusion of plant-based products in foodservice menus.
Modern grocery retailers, such as supermarkets and hypermarkets, are expected to outperform small local grocers in plant-based dairy sales over the forecast period. New, still underdeveloped categories like plant-based cheese and yoghurt will likely be marketed almost exclusively through leading retailers, as seen with other plant-based milks.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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