Due to considerations of health and wellness, environmental sustainability and animal welfare, many local consumers in Israel are trying to consume fewer animal products than in the past. This is a strong and increasingly deeply ingrained trend that is expected to persist in the forecast period, continuing to push forward the plant-based dairy industry.
In September 2023, Shufersal entered the plant-based cheese category by launching a vegan shredded mozzarella under its health focused brand, Green. Following this launch, the brand introduced two more plant-based cheese options in 2024: sliced gouda and sliced cheddar.
Many non-vegans enjoy plant-based milk for its health benefits and for reasons of sustainability. However, a new dairy milk, Remilk, has been approved for release in Israel.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Israel with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Plant-based Dairy industry in Israel, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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