Plant-based cheese continues to grow, with this subcategory being rather strongly consolidated. The leader in plant-based cheese is Groupe Bel (GBO) with its Nurishh brand, followed by plant-based specialist Upfield’s Violife brand, and with Vivre Vert from Savencia SA in third brand place.
Many of the trends within plant-based dairy are following those within dairy itself. However, the high-protein trend is not too strong within plant-based dairy, with the exception of some soya-based desserts.
As noted in plant-based cheese, plant-based dairy in France is largely aimed at flexitarian consumers, as those opting for a totally vegan diet are still rare. Taste is extremely important – if the plant-based product is not sufficiently tasty then consumers will simply buy a dairy product instead.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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