The growth of plant-based dairy poses a potential threat to the future of traditional dairy categories. However, the demand for natural and organic animal-based products will persist, and premiumisation is expected to help offset the potential loss of consumers to plant-based alternatives.
Soy drinks are expected to continue witnessing the most stable consumer demand over the forecast period. Despite the significant brand presence in the category, soy drinks will face increasing competition from almond, oat, rice, and other plant-based milk brands.
As the plant-based dairy category evolves, functionality and fortification will become key competitive factors. Vegan consumers are highly conscious of their intake of vitamins, minerals, and other nutrients, and expect plant-based products to address these dietary needs.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Slovenia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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