The plant-based dairy market in Italy is projected to continue to expand in retail volume terms over the forecast period, with other plant-based drinks leading the way. Oat milk, in particular, is gaining significant traction among consumers seeking sustainable and flavourful alternatives to traditional dairy-based beverages.
Plant-based cheeses have been on an upward trajectory for several years, fuelled by a growing consumer awareness of their health, environmental, and ethical benefits. At the same time, companies are increasingly focusing on developing plant-based cheeses that not only taste better but also closely mimic traditional cheeses, resulting in a more competitive and varied market.
Consumption of plant-based yoghurt in Italy is projected to grow at an accelerated rate in the coming years, compared to historical trends. This will be driven by an expanding variety of products on the market, offering consumers an unprecedented choice in terms of flavours and brands.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Italy with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Plant-based Dairy industry in Italy, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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