Plant-based dairy in the UK is poised for robust growth and diversification over the forecast period, supported by a noticeable increase in the number of SKUs and variety, such as the entry of artisan vegan cheese into retail. One prominent trend is the diversification within plant-based milk.
Plant-based dairy in the UK, particularly in plant-based cheese, is witnessing significant innovation and competitive dynamics. As consumer demand for ethical, sustainable, and health-conscious products grows, both established dairy giants and niche plant-based brands are strategically positioning themselves to capture share through continuous product development and branding efforts aimed at enhancing taste, texture and meeting demand for local cheese preferences.
Since 2021, the growth of plant-based dairy in UK has been maturing and stabilising, leading to a natural deceleration in value growth. This slowdown has been further exacerbated by inflation and the high cost of living, which has tempered consumer spending power.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in United Kingdom with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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