The market for plant-based dairy in Indonesia is set to see a dynamic performance in retail volume terms over the forecast period. As Indonesian consumers become more health-conscious, there will be a growing awareness of the potential health benefits associated with plant-based diets.
During the forecast period, manufacturers of plant-based dairy products will seek to expand their market presence through extensive educational initiatives, highlighting the benefits of these alternatives. Currently, distribution is predominantly concentrated in urban centres, but manufacturers are strategically leveraging both online and offline channels to broaden their reach.
Sugar-free products are gaining traction in the packaged food market and plant-based dairy is no exception. As they become more health conscious, many consumers are actively seeking ways to reduce their sugar intake.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Indonesia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Plant-based Dairy industry in Indonesia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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