Since fresh cow’s milk is readily available, accessible and affordable in India, it will continue to remain one of the most important dairy categories in the country moving forward. In addition, since cow’s milk has an accepted taste, considering its historical consumption timeline, encouraging a switch to alternative options will take considerable time, and thus other plant-based milk in particular will face some resistance.
As plant-based dairy is still in its nascent stage, with particularly low penetration and limited consumption occasions for other plant-based milk, there is significant growth potential in the coming years. Brands will continuously look to develop new product portfolios with flavours and packaging to appeal to Indian consumers and their needs.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in India with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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