Environmental concerns are a significant driver for the younger generation, particularly Gen Z. The link between diet and environmental responsibility is sharply perceived by this demographic, who often choose plant-based options out of ethical convictions such as environmentalism and veganism.
Plant-based dairy products are expected to become more competitive in terms of pricing over the forecast period, thanks to the wider array of options becoming available – from both big brand names and private label. Added to which, in some instances, plant-based options may even be more affordable than traditional dairy alternatives.
While plant-based cheese is not yet a significant threat to traditional cheese products, continued advancements in technology and better testing are expected to lead to the rollout of new and improved plant-based cheese products. Although market saturation remains relatively low, there is a growing interest in plant-based cheese as consumers continue to seek dairy alternatives.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Poland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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