The overall outlook for plant-based dairy in Peru over the forecast period is positive, yet undynamic. Demand will be driven by consumers who are mindful of their health and opt for plant-based dairy due to concerns for the environment or health concerns, such as allergies.
Given that plant-based dairy tends to attract consumers who highly value natural and high-quality products, there are significant opportunities for niche brands to expand. Therefore, local and international brands such as La Purita, Orasi, Silk, and Not Milk are expected to continue growing and strengthening their market positions.
Emerging local dairy brand Vakimu is set to gain value share over the forecast period. It is present in both specialist shops, as well as in modern retailers, as well having its own stores and also selling online from its own e-commerce platform.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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