Younger consumers of under 40 years-of-age will increasingly switch to plant-based food options. This shift is largely driven by growing environmental consciousness and the desire for sustainable living.
Plant-based products will expand beyond traditional supermarkets into a variety of alternative retail environments. Current examples include the pharmacy chains dm-Drogerie Markt and Eljekarna24.
Retail volume sales of plant-based cheese will experience growth, although it will be from a very low starting point. This growth can be attributed to various factors, including the increasing number of individuals in Croatia who are intolerant to lactose, and the rising popularity of vegan or flexitarian diets due to health concerns or apprehensions about animal welfare and environmental issues.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Croatia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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