According to Euromonitor International's Voice of the Consumer: Lifestyles Survey (fielded January to February 2024), only 3.6% of Mexican consumers are vegetarian, and this percentage is relatively stable compared to previous years.
Compared to shelf stable seafood, which dominates demand for processed seafood in Mexico, the penetration of shelf stable meat within overall processed meat, seafood and alternatives to meat will remain insignificant, despite a positive outlook. The low penetration in Mexican households is explained by several factors.
In a fairly fragmented competitive landscape, no significant changes are evident in 2024 and no major changes are expected over the forecast period. Sigma Alimentos SA de CV is set to retain its lead of processed meat, seafood and alternatives to meat, where it holds a 25% retail value share.
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Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Mexico with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Processed Meat, Seafood and Alternatives to Meat industry in Mexico, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.
See All of Our DefinitionsThis report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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