The health and wellness trend is expected to gain further momentum among local consumers over the forecast period, driving a shift in buying behaviour within processed meat, seafood and alternatives to meat. In particular, concerns about heavily processed ingredients, artificial preservatives, and the nutritional value of non-perishable food is leading local consumers to prioritise fresh, minimally processed options over shelf stable options.
With greater attention to mindful eating and increasing awareness of diets without meat, the development of meat and seafood substitutes in Hong Kong is expected to continue at a steady pace over the forecast period. Local consumers appreciate Asian cuisine, where seafood and meat-based dishes have long been culinary staples.
Despite predictions for a fairly flat performance over the forecast period, the health and wellness trend is still likely to support demand for tofu and derivatives, with retail volume sales remaining considerably higher than meat and seafood substitutes, due to its more established position in Asia Pacific.
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Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Hong Kong, China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.
See all of our definitionsThis report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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