Cider/perry in Uzbekistan remained underdeveloped in 2024, primarily due to low consumer awareness and limited exposure to the product type. Many consumers remained unfamiliar with cider as a beverage option, and it has yet to establish a clear identity or presence in the market. The lack of dedicated marketing and limited availability on retail shelves further contribute to its slow development. As a result, cider/perry plays a minimal role in alcoholic drinks landscape, with negligible sales,
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Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See all of our definitionsThis report originates from Passport, our Cider/Perry research and analysis database.
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