The continued focus on developing convenient ready meals and soups is expected to reshape the packaged food landscape in Hong Kong. With busy lifestyles becoming the norm, local consumers will increasingly search for quick yet nutritious solutions for their meals.
The packaging of ready meals and soups is also likely to continue evolving to interest consumers and offer greater convenience. One notable innovation from mainland China that has gained traction in Hong Kong is self-heating food packaging.
Retailers in Hong Kong are expected to continue expanding their offerings in meals and soups to capture consumers searching for convenience and healthy options. Recognising the shift towards quick, nutritious meals, many retailers are broadening their product lines to include more ready-to-eat meals and functional soups.
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Understand the latest market trends and future growth opportunities for the Meals and Soups industry in Hong Kong, China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Meals and Soups industry in Hong Kong, China, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Meals and Soups
This is the aggregation of ready meals, pizza, food kits, prepared salads, and soup. Includes: These are products that have had recipe 'skills' added to them by the manufacturer, resulting in a high degree of readiness, completion and convenience. Food kits is an exception where typically the extent of preparation is much shorter than other meal products; includes meal kits where consumers are to put together pre-portioned ingredients and cook with the guidance of recipe cards. Ready meals are generally accepted to be complete meals that require few or no extra ingredients. However, in the case of shelf stable ready meals, the term also encompasses meal 'centres’; for food kits, they do require a degree of cooking and preparation. As such, some meals may require cooking (ready-to-cook); others may simply need reheating, prior to serving (ready-to-eat). Excludes: Any products sold unpackaged and/or by weight, including food sold from a retail deli counter.
See All of Our DefinitionsThis report originates from Passport, our Meals and Soups research and analysis database.
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