The meals and soups market is expected to experience continued growth in Indonesia over the forecast period, supported by the increasing number of consumers living in urban environments, who are leading busy, fast-paced lifestyles and need quick and convenient meal solutions. Additionally, the accessibility of meals and soups has improved significantly, with the rapid expansion of frozen food shops in residential areas, making these products easier to obtain.
Despite the relatively low per capita consumption of frozen ready meals and frozen soups in Indonesia, growth potential remains optimistic over the forecast period, driven by the expansion of key consumer groups and increased demand for convenience. However, the cold chain infrastructure in Indonesia presents significant challenges for scaling up distribution, particularly in rural areas.
While the market for frozen ready meals in Indonesia faces logistical challenges, shelf stable ready meals will benefit from the increasing demand for convenience, as such products offer both shelf stability and cost-effectiveness. In addition, shelf stable ready meals are often perceived as superior to dried ready meals, especially those with liquid sauces.
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Understand the latest market trends and future growth opportunities for the Meals and Soups industry in Indonesia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Meals and Soups industry in Indonesia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Meals and Soups
This is the aggregation of ready meals, pizza, food kits, prepared salads, and soup. Includes: These are products that have had recipe 'skills' added to them by the manufacturer, resulting in a high degree of readiness, completion and convenience. Food kits is an exception where typically the extent of preparation is much shorter than other meal products; includes meal kits where consumers are to put together pre-portioned ingredients and cook with the guidance of recipe cards. Ready meals are generally accepted to be complete meals that require few or no extra ingredients. However, in the case of shelf stable ready meals, the term also encompasses meal 'centres’; for food kits, they do require a degree of cooking and preparation. As such, some meals may require cooking (ready-to-cook); others may simply need reheating, prior to serving (ready-to-eat). Excludes: Any products sold unpackaged and/or by weight, including food sold from a retail deli counter.
See all of our definitionsThis report originates from Passport, our Meals and Soups research and analysis database.
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