The chilled format is set to see faster retail volume and value growth than shelf stable and frozen in ready meals and soup over the forecast period. This forecast is driven by a growing consumer perception that chilled products are fresher, less processed and higher in nutritional value.
Meals and soups prepared with fewer or no preservatives are expected to gain popularity in the forecast period. On the supply side, more manufacturers are preparing options without the use of artificial preservatives, or with limited amounts.
Sustainability and eco-friendly packaging are predicted to exert more influence on consumer purchasing decisions in the forecast period. Aware of the environmental impact of packaging, local consumers are already looking for materials that are recyclable.
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Understand the latest market trends and future growth opportunities for the Meals and Soups industry in Czech Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Meals and Soups industry in Czech Republic, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Meals and Soups
This is the aggregation of ready meals, pizza, food kits, prepared salads, and soup. Includes: These are products that have had recipe 'skills' added to them by the manufacturer, resulting in a high degree of readiness, completion and convenience. Food kits is an exception where typically the extent of preparation is much shorter than other meal products; includes meal kits where consumers are to put together pre-portioned ingredients and cook with the guidance of recipe cards. Ready meals are generally accepted to be complete meals that require few or no extra ingredients. However, in the case of shelf stable ready meals, the term also encompasses meal 'centres’; for food kits, they do require a degree of cooking and preparation. As such, some meals may require cooking (ready-to-cook); others may simply need reheating, prior to serving (ready-to-eat). Excludes: Any products sold unpackaged and/or by weight, including food sold from a retail deli counter.
See all of our definitionsThis report originates from Passport, our Meals and Soups research and analysis database.
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