The outlook for sauces, dips and condiments is not particularly positive over the forecast period, with retail volume sales predicted to continue declining in the short term before gradually easing and stabilising in 2029. However, overall demand for these products through the retail channel is expected to remain far lower than pre-pandemic levels, as consumers continue to save money on their grocery budgets.
Foodservice volume sales of sauces, dips and condiments are set to grow steadily over much of the forecast period following predictions for a marginal dip in 2025. Brands are expected to leverage trading through foodservice channels as grocery store purchases continue to face significant pressure.
Many local consumers are expected to continue searching for value propositions and downtrading to smaller package sizes and cheaper alternatives in the category. Private label offerings are expected to benefit greatly from this trend.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in South Africa with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in South Africa, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!