Barbecuing is very popular in Poland during the summer months and this will continue to support volume sales over the forecast period. There will be also continuing innovation, such as expanding ranges of barbecue sauces, as well as healthier versions of traditional offerings.
Pickled products, a staple in Polish cuisine, will continue to account for most value sales and will register further value and volume growth over the forecast period. Pickled products, which traditionally accompany all meals, are also increasingly valued as being beneficial for gut health.
Despite the high saturation of products such as mayonnaise, ketchup and mustard, there will be growth opportunities, such as launches with novel flavours. New flavours, such as fruit-infused varieties like plum or vegetable-based options like onion, are anticipated to become more common.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Poland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Poland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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