Private label lines are expected to make further gains in sauces, dips and condiments over the forecast period. With many Costa Ricans having recently experienced a significant drop in purchasing power due to the spike in inflation over 2022-2023, appreciation for the greater affordability of such products as compared to branded alternatives should continue to increase in the short-to-medium term.
Increasing numbers of Costa Ricans are now consciously reducing their consumption of meat and animal-derived foods or forgoing them entirely, primarily for the sake of their health but also due to environmental and ethical concerns. This trend – which is most visible among younger and higher-income demographics – will continue to bolster sales of vegan and plant-based options in sauces, dips and condiments over the forecast period.
The influence of rising health awareness among Costa Ricans looks set to become more visible in sauces, dips and condiments over the forecast period. Most notably, consumers will continue to gravitate towards varieties that contain lower levels of fat, salt and sugar, especially in sauces categories such as ketchup and mayonnaise.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Costa Rica with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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