Herbs and spices is expected to remain one of the better performing categories within sauces, dips and condiments in retail volume growth terms over the forecast period, as ingredients like oregano, thyme, cumin and chili powder and flakes made from peppers such as ulupica, ají colorado and locoto feature prominently in traditional Bolivian cuisine. Although its potential for further expansion will continue to be limited by the widespread sale of unpackaged varieties by weight at open markets, this threat should be lessened by the growing availability of more affordable packaged options from smaller domestic manufacturers.
Fresh tomatoes are a key component in many traditional Bolivian dishes and sauces. While domestic production has historically been sufficient to meet demand, shortages have become more frequent and widespread in recent years as yields have declined due to prolonged periods of drought and above-average rainfall levels in different regions of the country.
The traditional popularity of spicier foods in Bolivia – especially in western regions – should ensure the chili sauces category continues to post solid growth in retail volume sales throughout the forecast period. However, it is also expected to witness strong demand for varieties with more exotic flavours that are not historically associated with the country, such as such as Mexican chipotle and molho pimento from Brazil.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Bolivia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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