The sauces, dips, and condiments category in Latvia is projected to experience limited real growth over the forecast period, with inflation expected to be a primary driver of nominal sales increases. While the core categories, such as ketchup and mayonnaise, are likely to remain stable or show slight declines due to evolving consumer health preferences, niche products are anticipated to outperform.
Ketchup and mayonnaise continue to be staples in Latvian households. Although ketchup retains a consistent demand year-round, especially heightened during the summer barbecue season, mayonnaise's popularity remains more seasonal, peaking during festive celebrations such as Easter and Christmas.
Private label brands are expected to continue expanding their market share in Latvia, spurred by increasing competition among major retailers. In 2023, Lidl was the primary player in private label sauces, but by 2024, Maxima’s Well Done brand is carving out a strong presence in the market, especially in the premium segment.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Latvia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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