Sauces, dips, and condiments is projected to experience positive growth in both volume and current value terms over the forecast period. The ongoing trend of cooking at home is anticipated to encourage more Swiss consumers to explore the pleasures of home cooking.
Over the forecast period, barbecue sauces is expected to register the most dynamic growth, as barbecuing will remain popular as a social event for families and friends in Switzerland during the summer. Soy sauces is expected to benefit from the preference for Asian cuisine, which is perceived as a healthy alternative to Western dishes.
While multinationals will likely maintain their strong presence in sauces, dips and condiments over the forecast period, Private label is nonetheless expected to continue collectively accounting for the largest share of sales; however, private label will face substantial competition from branded products, which are increasingly securing prominent shelf space in retailers. The significant presence of private label offerings in Switzerland can be attributed to the strong performance of leading grocery retailers like Migros and Coop, along with private label lines from discounters such as Denner, Aldi and Lidl.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Switzerland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Switzerland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!