Discussions regarding restrictive diets, health-conscious choices, and the addition of nutrients and vitamins to food continue to grow in Brazil. Products classified as minimally processed, with a clean label, rich in fibre, and, more recently in Brazil, without front-of-pack warning labels, remain key opportunities.
During pandemic-induced seclusion, consumers became accustomed to spending significant time at home. Hosting friends for dinner or drinks has shifted from being an exceptional event to a choice that is not only more controlled but also more economical, especially in a global scenario of uncertainty and conflict.
The “hourglass” effect present in the Brazilian economy has propelled demand for packaged food, whether through premiumisation or the economy appeal of certain products. While the local market is diversifying towards a greater offering of premium products, the economy segment is also experiencing a process where higher specific value is being offered.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Brazil with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Brazil, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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