Whilst the “Made in France” trend is strong across categories and had revitalised local production in many instances, French companies still struggle to compete against international brands in some areas. For example, this can be seen in pickled products which is led by Unilever’s Amora brand, with Swiss Jardin d'Orante (Reitzel SA) in second brand place, and German Kühne (SOC Européenne de Condiments EDC SAS) in third brand place.
Dips is expected to maintain small positive gains over the forecast period, driven by innovation and new product launches. These types of products form part of the new, French, less formal and more simple dining experience at home, with consumers opting for a number of shared dishes, in a “grazing” style of meal.
Sauces is also set to see further innovation over the forecast period, both in line with flavour profiles and also in line with health and wellness trends. For example, as seen with the launch of a Nutri-Score A (top rating) organic burger sauce by French startup Les 3 Chouettes.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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