The sauces, dips and condiments category has traditionally been perceived as unhealthy, primarily due to the presence of additives and preservatives in many products. Brands are increasingly focused on enhancing their health image in response to shifting consumer priorities that have remained relevant post-COVID-19.
The growing demand for plant-based products in many different food categories reflects a significant shift in consumer preferences, driven by health consciousness, sustainability concerns and ethical considerations, prompting brands to innovate. Numerous brands have launched new vegan-friendly options or reformulated existing favourites, such as Hellmann's Vegan Mayo.
Recent challenges in global pepper supplies are expected to significantly impact the production of sriracha sauce, which has become increasingly popular in Ireland. Severe drought conditions in key growing regions, particularly Mexico, where essential chilli peppers are cultivated, have affected the availability of raw materials.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Ireland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Ireland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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