In the upcoming period, recipe sauces is expected to see steady retail volume and value growth, as consumer demand is buoyed by an improvement in the economy. The recovery of real wages and purchasing power will impact positively on the demand for recipe sauces, with more consumers choosing using them in place of creating their own sauce with tomato pastes and purees.
Foodservice volumes in sauces, dips and condiments surpassed pre-pandemic levels in 2023, driven by the recovery of tourism, as all COVID-19 travel regulations were relaxed. International tourism plays a key role in the foodservice channel, with peaks seen during the summer tourist season which fell during the first few months of 2023.
Although small local grocers will continue to garner the largest share of sauces, dips and condiments sales over the forecast period, the channel will lose ground to modern grocery retailers. With supermarkets and hypermarkets continuing to expand across Uruguay, private label will also gain value share in the short term, mainly in categories such as tomato pastes and purées and pasta sauces.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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