Strong value sales growth witnessed in 2024 will continue across the forecast period, with retail sales set to rise at a current value CAGR of 3%, reaching sales of NZD868 million in 2029. Growth will be led by cooking ingredients and condiments, dips and sauces, all of which will benefit from the ongoing home cooking trend.
New Zealand's relatively small population is experiencing shifts aligned with immigration, particularly from students. This has brought a diverse array of dietary habits and cultural influences to the country, particularly those associated with Asian cuisines.
Across the forecast period, new product developments are expected to focus on flavour innovation. This trend will align with consumers’ willingness to explore new tastes.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in New Zealand with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in New Zealand, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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