Across the forecast period, sales of sauces, dips and condiments are set to rise at a current value CAGR of 3% (2024 constant value CAGR of 1%) to reach sales of EUR443 million. Innovation will be a key driver of ongoing growth, with launches focused on unique tastes and health and wellness properties.
The rising demand for health and wellness goods is set to shape product innovations across the forecast period. Many consumers are drawn to products with functional claims, with no preservatives being particularly popular.
While spicy food has not traditionally been a staple in Greek cuisine, there is a growing, yet niche market for hot sauces, which is set to gradually expand across the forecast period. The increasing interest in diverse flavours and global cuisines will contribute to this slow but steady interest.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Greece with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Greece, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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