The outlook for sauces, dips and condiments in the United Arab Emirates is promising, with retail volume growth for the forecast period set to outperform the review period average. Although major brands such as Heinz, American Garden and Maggi are likely to retain their leadership, private label still offers some growth potential.
Tabchilli, the pioneering fermented food business based in the United Arab Emirates, has successfully launched its gut-healthy, probiotic-rich sauerkraut and kimchi across all Spinneys and Waitrose stores in the local market. The player's journey commenced in January 2024 when Tabchilli was selected for the Spinneys Dubai Incubator Program, a local initiative aimed at empowering startups.
The ongoing penetration of e-commerce within sauces, dips, and condiments in the United Arab Emirates is poised to expand access to a broader consumer group in the coming years. Increasing numbers of local consumers prefer online platforms for grocery shopping due to the convenience of home delivery, the ability to quickly compare products and prices, and competitive pricing.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in United Arab Emirates with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in United Arab Emirates, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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