Sauces, dips and condiments in Bulgaria is expected to witness more positive volume growth as the forecast period progresses. With inflation expected to decline, production costs should normalise, and retail prices therefore stabilise in the upcoming years.
Although facing slight decline in volume sales due to their relatively high prices, pasta sauces will maintain consumers' attention in the upcoming years due to the convenience they provide and the perception of pasta as a versatile, convenient and tasty food alternative. Furthermore, in addition to the leading brands, Deroni and Barilla, De Cecco is slowly gaining retail value share.
Tomato pastes and purées will develop positively over the forecast period driven by the increasing need for convenience. Dips will attract more consumers with new, higher quality products, while the traditional Lutenica will build on its popularity by offering healthier versions, like the new Philicon’s coarsely ground Lutenica without added sugar.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Bulgaria with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Bulgaria, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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