Health concerns will continue to gain influence over consumer choices in sauces, dips and condiments during the forecast period. Croatians will show greater interest in products that are made with natural ingredients, low in fat, sugar and salt and contain fewer or no artificial additives and preservatives.
In respond to consumer demand, brands will be more conscious of protecting the environment, as well as social issues. Brands which have made recent changes in terms of the environment include Zvijezda's premium ketchup, which comes in a glass bottle.
Croatians are becoming increasingly aware of the benefits of having good gut health and probiotic yoghurt is popular. However, globally, fermented vegetables such as kimchi are also becoming increasingly popular for gut health and there is an opportunity to launch such products in Croatia that are positioned as beneficial for gut health.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Croatia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Croatia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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