Sauces, dips and condiments in India is expected to maintain solid retail volume and current value growth in the forecast period. Herbs and spices, and dry recipe sauces are expected to continue to be the leading categories in terms of value sales, and will maintain growth, as these products are still widely used in Indian households.
In 2024, many of the leading brands of herbs and spices, and dry recipe sauces exported to other countries were found to contain harmful substances. This raised alarm amongst the local food authorities, and FSSAI (Food Safety and Standards Authority of India) and Spices Board India therefore stepped up mandatory testing protocols.
The consumer foodservice industry is expected to continue to grow at a strong pace in India in the forecast period, especially limited-service restaurants. In particular, the demand for cooking and table sauces is set to rise, as these are a primary addition to these cuisines.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in India with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in India, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!