The outlook for sauces, dips and condiments over the forecast period is generally favourable, with most categories anticipated to expand consistently in retail volume terms. Together with traditional consumption habits, growing interest in cooking and different ethnic cuisines among Macedonians should ensure overall demand remains reasonably stable.
Herbs and spices and salad dressings are projected to be the best performers within sauces, dips and condiments in retail volume and current value growth terms over the forecast period. Demand for herbs and spices will continue to be lifted by rising interest in cooking and the increasing willingness of Macedonians to experiment with different recipes and culinary styles, as these products are essential for the preparation of many popular local and foreign dishes.
Mayonnaise is the only sauces, dips and condiments category expected to contract in retail volume terms over the forecast period. While the rate of decline looks set to be relatively modest, the high fat content of such products means demand will continue to be weakened by rising health awareness among Macedonians.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in North Macedonia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in North Macedonia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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