The leading private label players in sauces, dips and condiments are expected to widen their product ranges via launches of more sophisticated, value-added products that offer similar quality and innovation to the leading brands, but at considerably lower prices. For example, Garant introduced Paneng curry pastes in a mild and flavourful Thai spice blend.
Sustainability will remain a high priority for brands in the upcoming period as Swedish consumers have strong concerns about the negative impact of climate change. Recent years have seen increasing numbers of Swedish consumers pay more attention to the ecological impact of their consumer choices and this has encouraged a more ethical approach to grocery shopping.
Domestic origin is set to remain a major selling point for many of the leading brands in sauces, dips and condiments during the forecast period, with the importance of being able to market products as being of Swedish origin likely to continue growing for the foreseeable future. The most important way for Swedish brands to denote the local origin of their products, printing the Från Sverige logo prominently on the front of packaging, is set to remain a very popular way to signal to consumers that products are manufactured in Sweden using locally-sourced ingredients, with the overriding message “Look for the Från Sverige-label when shopping” set to remain an important touchstone for many local consumers when shopping for the groceries.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Sweden with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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