As pressure on purchasing power progressively declines across the forecast period, the aperitif and indulgence trend is set to see a resurgence on the landscape, shaping purchasing decisions for cooking, table sauces, and dips. Classic essential products such as mayonnaise and ketchup are likely to lose shares.
Driven by busier lifestyles and by the waning pressure on purchasing power, the home cooking trend is set to decline across the forecast period. Consumer spending confidence will partner with busier lifestyles, leading consumers to seek more convenient meal solutions, including food service.
In 2023 and 2024, private label experienced a stronger performance compared to branded products, with attractive price points and the expansion of private label goods allowing the products to gain ground. An improvement in private label ranges was especially seen within table sauces, where retailers such as Lidl worked on extending their health and wellness options, expanding the products to include items reduced in sugar and salt, whereas Colruyt focused on mayonnaise vegan variants.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Belgium with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Belgium, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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