The market for sauces, dips, and condiments in Indonesia is projected to see improved performance in total volume over the forecast period. These products have increasingly become an essential part of daily life, not only for home use but also for traders and culinary businesses, who prefer to purchase from retail outlets instead of wholesale, foodservice, or B2B suppliers.
While most segments within sauces, dips, and condiments are projected to achieve faster retail volume growth over the forecast period compared to the past five years, other sauces, dips, and condiments, dominated by flour mixes for fritters and fried chicken, is expected to experience a contrasting trend. The shift from at-home to out-of-home meal consumption poses significant challenges for flour mixes Economical fried chicken chains such as Rocket Chicken and similar establishments are increasingly accessible and offer a convenient, affordable alternative to home preparation.
Mayonnaise and salad dressings are forecast to lead in volume growth across both retail and foodservice channels over the forecast period. This will be fuelled by the diversification of cuisine in Indonesia, encompassing both Eastern dishes, such as Korean kimbap and Japanese takoyaki, and Western staples like salads and sandwiches.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Indonesia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Indonesia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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