Manufacturers of sauces are increasingly focusing on the foodservice channel, in which they are recognising notable growth opportunities. This interest is being driven by the increasing pressure from private labels in the retail environment and the expected better performance of the foodservice channel in volume terms over the forecast period.
The trend for spicy flavours seen in packaged food categories such as savoury snacks is also becoming apparent in sauces, driving demand for chili sauces, a subcategory which is, therefore, expected to see stable value growth over the forecast period. Salsas Quietud is relaunching its Louisiana-style hot sauces, positioned in the premium segment, as it aims to expand in the retail channel.
The dips subcategory is expected to see dynamic growth over the forecast period in both value and volume terms, driven by the trend towards healthy snacking and the convenience such products provide for sharing occasions. Furthermore, rising demand will be supported by the fact that the variety of products on offer is increasing significantly.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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