Sauces, dips and condiments is projected will see further stable retail volume growth over the forecast period. It is a mature category, but it is also subject to a very high degree of product innovation and strong underlying trends, such as convenience, indulgence (restaurant-at-home), exotic flavours, healthier products and locally sourced alternatives.
Despite being a highly mature category, sauces, dips and condiments hold a lot of growth potential. This is especially so within the sauces segment, for products such as pasta sauces, barbecue sauces, soy sauces and chili sauces, as well as an in salad dressings.
Mexican food is benefitting from rising demand for more authentic or restaurant-style variants, impacting imported and local producers including Luchito and Como Mexico from Matcompaniet, El Yucateco from Oluf Lorentzen, and El Taco Truck from Conaxess Trade. El Taco Truck is a Swedish brand that started as a food truck and introduced a range of highly recognisable Mexican products (like salsa, jalapeno sauce, spice mix) in pink packaging.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Norway with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Norway, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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