Private label is expected to further develop its own lines in sauces, dips and condiments over the forecast period, in synch with private labels ongoing efforts to launch more sophisticated products at affordable prices. This can be seen with the Pirkka Parhaat (Pirkka Best) selection, for example, which introduced new sauces made from high-quality ingredients, such as BBQ Smoke, BBQ Korea, Sesame Sauce, and BBQ Japan barbeque sauces.
Flavour profiles are set to becoming increasingly innovative, as players vie to stand out from the crowd in a fairly mature and saturated category. For example, the new Motörhead sauces are positioned as multi-purpose seasoning sauces, with variants to suit different tastes.
As seen across categories, sustainability and ethical responsibility are rising trends, and players are expected to maintain their efforts to lower their carbon footprints and show their ethical credentials. For example, Saarioinen announced a transition to emission-free steam production in Valkeakoski with the innovative Elstor thermal energy storage solution, which efficiently stores electricity during the cheapest hours of the day.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Finland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Finland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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