Japan’s population is projected to continue its decline in the forecast period, which will directly impact sales of sauces, dips, and condiments, leading to a long-term decrease in retail volume sales. According to Euromonitor’s Consumers data, Japan’s total population is expected to drop by 2.
Due to increasing demand for time-saving cooking solutions, dishes that require fewer steps and a shorter cooking time, such as stir-fries, have become increasingly popular in Japan. In this context, condiments that simplify the cooking process are performing exceptionally well.
In June 2021, an amendment to the Food Sanitation Act required that businesses producing and selling pickles (tsukemono in Japanese) obtain an operating licence. Although a three-year grace period was established for compliance, this period ended in May 2024.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Japan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Japan, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See all of our definitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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