The prominence of Brazilian olive oil in international competition is not a recent development. The cultivation of olives and olive oil production in Brazil have been gaining ground in recent years, particularly in plantations in the southeast and, predominantly, in the south of the country.
The high costs associated with the edible oils supply chain, combined with its commodity nature, especially for soy oil, the most consumed in Brazil, bring uncertainties to the operational planning of players and the budgetary organisation of consumers. In order to adapt to new production standards and meet the population's demands in a scenario of high cost of living, new packaging is starting to be tested to offer consumers new options for their distinct usage needs.
Given the global scenario of production and prices of olive oil and other edible oil, a new concept is starting to arrive on retailers’ shelves referred to as blended oil. These products consist of a mixture of soy oil and olive oil, with the latter present in various proportions.
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Edible Oils
This is the aggregation of olive oil and vegetable and seed oil (which comprises of corn oil, palm oil, rapeseed oil, soy oil, sunflower oil, and other edible oil). Please note blended oil that contain over 50% of one type of oil are categorised in that category, e.g. blended oil with 60% soy oil is categorised in soy oil; whereas blended oils with less than 50% of a specific type of oil are categorised in other edible oil. Includes: Pre-packaged edible oils products purchased by consumers through legally established retail channels. Excludes: Unpackaged/bulk oils, i.e. instances where consumers bring an empty container or plastic bag to be (re)filled with cooking oil. Example: Minyak curah in Indonesia.
See All of Our DefinitionsThis report originates from Passport, our Edible Oils research and analysis database.
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