Olive oil has been experiencing significant disruption due to crop failures in major producing regions. This scenario, which has led to high prices and the search for alternatives in Brazil, is expected to persist in the forecast period, since its main cause is climate instability, which is likely to continue.
As global supply chain disruptions and fluctuating market conditions continue to impact the availability and cost of traditional cooking oils, consumers and producers in Brazil are increasingly turning to alternative options. One notable option available in the global market is avocado oil, extracted from the flesh of avocados, which are already seen as healthy products, and are seeing increasing consumption as they are rich in monounsaturated fatty acids, antioxidants, and vitamins.
Edible oils often fall victim to misconceptions and prejudices when it comes to their specific uses. While some oils are traditionally associated with certain cooking techniques, their versatility and suitability for various purposes can be overlooked.
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Understand the latest market trends and future growth opportunities for the Edible Oils industry in Brazil with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Edible Oils industry in Brazil, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Edible Oils
This is the aggregation of olive oil and vegetable and seed oil (which comprises of corn oil, palm oil, rapeseed oil, soy oil, sunflower oil, and other edible oil). Please note blended oil that contain over 50% of one type of oil are categorised in that category, e.g. blended oil with 60% soy oil is categorised in soy oil; whereas blended oils with less than 50% of a specific type of oil are categorised in other edible oil. Includes: Pre-packaged edible oils products purchased by consumers through legally established retail channels. Excludes: Unpackaged/bulk oils, i.e. instances where consumers bring an empty container or plastic bag to be (re)filled with cooking oil. Example: Minyak curah in Indonesia.
See all of our definitionsThis report originates from Passport, our Edible Oils research and analysis database.
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