Edible oils will continue to grow in retail volume terms in the upcoming period, driven by Uzbekistan’s population growth. As one of the main products used in the preparation of national dishes, edible oils is a core essential product.
The range of edible oils offered in Uzbekistan is expected to increase, as producers and distributors will continue to conduct active marketing activities and various promotional offers to stimulate sales. The share of locally produced brands will increase its presence in the country, as the government is keen to improve the country's food production and food security.
Olive oil will gain popularity in the upcoming period, but its growth in retail volume terms is likely to slow, as prices remain quite expensive for consumers in the face of economic uncertainty. Overall, the tradition of olive oil consumption in the country will remain underdeveloped, as much of the population has limited purchasing power.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Edible Oils
This is the aggregation of olive oil and vegetable and seed oil (which comprises of corn oil, palm oil, rapeseed oil, soy oil, sunflower oil, and other edible oil). Please note blended oil that contain over 50% of one type of oil are categorised in that category, e.g. blended oil with 60% soy oil is categorised in soy oil; whereas blended oils with less than 50% of a specific type of oil are categorised in other edible oil. Includes: Pre-packaged edible oils products purchased by consumers through legally established retail channels. Excludes: Unpackaged/bulk oils, i.e. instances where consumers bring an empty container or plastic bag to be (re)filled with cooking oil. Example: Minyak curah in Indonesia.
See All of Our DefinitionsThis report originates from Passport, our Edible Oils research and analysis database.
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